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- 1 pound of fresh shrimp, peeled and deveined - 1 bunch of asparagus, trimmed and cut into 2-inch pieces - 3 cloves of garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste - Lemon wedges for serving

30-Minute Garlic Butter Shrimp and Asparagus

Discover the delicious Shrimp & Asparagus Delight, a quick and healthy seafood dish that combines tender shrimp with vibrant asparagus. This recipe highlights the natural flavors of both ingredients, enhanced by garlic and a hint of spice. Perfect for weeknight dinners or special occasions, it's easy to prepare and packed with essential nutrients. Serve it over rice or quinoa for a complete meal, and enjoy a refreshing lemony finish that elevates each bite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on your desired spice level)

Juice of 1 lemon (approximately 2 tablespoons)

Salt and pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Cooked rice or quinoa (for serving, optional)

Instructions
 

Prepare Ingredients: Begin by rinsing the shrimp under cold running water to remove any residue. Once rinsed, pat them dry using paper towels to avoid excess moisture. Next, trim the woody ends of the asparagus and slice the stalks into 2-inch pieces. Set aside your prepared ingredients.

    Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat until it bubbles. Add the minced garlic and red pepper flakes, stirring continuously for about 1 minute or until the garlic is fragrant but not browned. This releases the essential oils from the garlic and enhances the flavor.

      Cook Asparagus: Introduce the asparagus pieces to the skillet, seasoning them with salt and pepper. Sauté for approximately 3-4 minutes, tossing frequently until the asparagus is bright green and tender-crisp.

        Add Shrimp: Push the asparagus to one side of the skillet to create space. Add the prepared shrimp to the other side, ensuring they are seasoned with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a lovely pink color and are opaque throughout.

          Combine & Finish: Once the shrimp are cooked, drizzle the fresh lemon juice over the shrimp and asparagus. Gently toss everything together to combine the flavors and ensure even distribution of the garlic, lemon, and spices. Taste your dish and adjust the seasoning if necessary.

            Serve: Remove the skillet from the heat. Garnish your dish with finely chopped fresh parsley, enhancing both the flavor and presentation. Serve hot over a bed of cooked rice or quinoa if desired, allowing the grains to soak up the delicious juices.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For added visual appeal, consider serving the dish in shallow bowls, drizzling extra lemon juice over the top, and adding a few lemon wedges on the side. Enjoy your vibrant and delicious shrimp and asparagus delight!