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When it comes to comfort food, few dishes capture the essence of warmth and satisfaction quite like a bowl of creamy tomato basil soup. This beloved recipe combines the richness of cream with the vibrant flavors of fresh tomatoes and aromatic herbs, making it a perfect choice for cozy nights in, family gatherings, or even a refined dinner party. The appeal of creamy tomato basil soup lies not only in its delicious taste but also in its versatility; it can be enjoyed as a starter, main course, or even a light lunch. Furthermore, this dish caters to various dietary preferences, offering adaptations for vegans, vegetarians, and those seeking gluten-free options.

30-Minute Creamy Tomato Basil Soup

Indulge in the warmth of creamy tomato basil soup, a comforting classic that combines rich cream, fresh tomatoes, and aromatic basil. Perfect for cozy nights or family gatherings, this versatile dish can be served as a starter or main course. With easy adaptations for various dietary needs, it promises to delight everyone at the table. Join us on a culinary journey to create this delicious soup, complete with tips for perfecting flavors and pairing with delightful sides.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a hint of heat)

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 teaspoon sugar (to balance the acidity)

Salt and black pepper, to taste

1 cup heavy cream (or coconut milk for a dairy-free alternative)

1/2 cup fresh basil leaves, chopped

Additional fresh basil leaves for garnish

Crusty bread or grilled cheese sandwiches for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 5 minutes, or until it's translucent and soft. Stir in the minced garlic, dried oregano, and optional red pepper flakes. Continue cooking for an additional 1-2 minutes, or until fragrant.

    Add Tomatoes and Broth: Carefully pour in the crushed tomatoes and vegetable broth. Incorporate the sugar and season generously with salt and black pepper. Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking.

      Blend the Soup: Once simmered, remove the pot from the heat. Using an immersion blender, blend the soup until it reaches a smooth and creamy texture. If you're using a traditional blender, let the mixture cool slightly before blending in batches to ensure safety.

        Add Cream and Fresh Basil: Return the blended soup to low heat. Pour in the heavy cream (or coconut milk) and add the chopped fresh basil. Stir thoroughly to combine and let the soup heat through gently for about 5 minutes. Taste and adjust seasoning with additional salt and pepper, if needed.

          Serve: Ladle the creamy tomato basil soup into bowls. Garnish with additional fresh basil leaves for a pop of color and flavor. For a complete meal experience, pair with crusty bread or delightful grilled cheese sandwiches.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings