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Spinach & Sun-Dried Tomato Dream Pasta is a delightful dish that beautifully melds earthy flavors with a creamy texture, making it a standout option for any pasta lover. This vibrant recipe highlights the irresistible combination of fresh spinach and tangy sun-dried tomatoes, creating a meal that’s both satisfying and nourishing.

30-Minute Creamy Spinach & Sun-dried Tomato Pasta

Discover the deliciousness of Spinach & Sun-Dried Tomato Dream Pasta, a vibrant dish that combines wholesome ingredients for a comforting meal. Ready in just 30 minutes, this easy-to-make recipe features fresh spinach and tangy sun-dried tomatoes, perfect for weeknight dinners or impressing guests. Whether you're vegetarian or vegan, this creamy pasta offers flexibility without sacrificing flavor. Elevate your dining experience with this nutritious and satisfying meal that everyone can enjoy!
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Ingredients
  

8 oz (225 g) pasta of your choice (penne or fusilli work wonderfully)

2 tablespoons olive oil

3 cloves garlic, minced

4 oz (115 g) sun-dried tomatoes, chopped (preferably packed in oil)

5 oz (140 g) fresh spinach (or 1 cup frozen spinach, thawed and well-drained)

1 cup heavy cream (or coconut cream as a dairy-free alternative)

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

½ teaspoon red pepper flakes (adjust to your heat preference)

Salt and freshly cracked pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, fill with water, add a generous pinch of salt, and bring to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of the cooking water, then drain the pasta and set it aside in a large mixing bowl.

    Sauté Aromatics: In the same pot or a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and slightly golden, taking care not to let it burn.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and let them sauté for an additional 2-3 minutes. This step helps to meld their rich flavors into the oil.

        Incorporate Spinach: Add the fresh spinach to the pot. Stir gently and cook until the spinach is wilted, about 2 minutes for fresh spinach, or about 1 minute if using thawed frozen spinach. Ensure the frozen variety is well-drained before adding it.

          Make it Creamy: Pour the heavy cream into the pot and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan cheese, stirring continuously until fully melted and incorporated. If the sauce appears too thick, slowly stir in some reserved pasta water, a little at a time, until you achieve your desired creamy consistency.

            Season and Combine: Taste the sauce and season with salt, freshly cracked pepper, and red pepper flakes according to your preference. Add the cooked pasta to the creamy sauce, tossing it gently to ensure every piece is coated evenly.

              Serve: Spoon the creamy pasta into warm serving bowls and, if desired, garnish with fresh basil leaves for an aromatic touch. Enjoy this delightful, savory dish while it's still warm!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4