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In today's fast-paced world, finding quick and delicious meal options can be a challenge. Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who values convenience in cooking, the Quick & Zesty Pesto Chicken & Tomato Skillet is a perfect solution. This vibrant dish marries tender chicken with juicy cherry tomatoes and aromatic basil pesto, delivering a satisfying meal that can be on your table in just 20 minutes.

20-Minute Pesto Chicken & Tomato Skillet

Looking for a quick and delicious dinner idea? Try the Quick & Zesty Pesto Chicken & Tomato Skillet! This vibrant dish combines tender chicken, juicy cherry tomatoes, and aromatic basil pesto, all ready in just 20 minutes. Perfect for busy weeknights, it’s not only a feast for the eyes with its bright colors but also packed with flavor and nutrition. Follow the simple steps for a satisfying meal that even picky eaters will love. Enjoy effortless cooking and delightful dining!

Ingredients
  

2 large chicken breasts, diced into bite-sized pieces

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1/2 cup prepared basil pesto

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Heat the Skillet: Begin by placing a large skillet over medium-high heat. Add the olive oil and allow it to warm for a minute or two until it shimmers.

    Cook the Chicken: Carefully add the diced chicken pieces to the skillet. Sprinkle them with garlic powder, salt, and black pepper. Sauté the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and beautifully golden on the outside. Ensure the internal temperature reaches 165°F (75°C).

      Add Tomatoes: Once the chicken is fully cooked, introduce the halved cherry tomatoes into the skillet. Cook for an additional 2-3 minutes, stirring gently, until the tomatoes soften and begin to release their flavorful juices.

        Stir in Pesto: Lower the heat to medium-low and pour in the basil pesto. Mix everything thoroughly, ensuring that the chicken and tomatoes are generously coated with the vibrant pesto. Continue cooking for another 2 minutes to heat through.

          Garnish & Serve: Sprinkle the grated Parmesan cheese over the skillet mixture, allowing it to melt slightly into the dish. Remove from heat, and if desired, top with fresh basil leaves for a fragrant touch.

            Enjoy: Serve the dish hot directly from the skillet for a delightful quick meal. For a heartier option, serve it over a bed of cooked pasta or rice, making it a satisfying complete dish.

              Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings