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In today’s fast-paced world, finding a meal that is both quick to prepare and packed with flavor can sometimes feel like a daunting task. Enter the Quick & Flavor-Packed Garlic Butter Shrimp & Zoodles. This dish not only promises a delightful burst of flavors but also caters to those who are health-conscious and looking to maintain a balanced diet. With its vibrant mix of garlic, butter, and succulent shrimp, served over zoodles—zucchini strands that serve as a low-carb alternative to pasta—this recipe is a perfect blend of taste and nutrition.

20-Minute Garlic Butter Shrimp & Zoodles

Discover a quick and flavorful recipe for Garlic Butter Shrimp & Zoodles that’s perfect for busy weeknights! This dish combines succulent shrimp with vibrant zucchini noodles, creating a healthy, low-carb meal without sacrificing taste. Infused with garlic and rich butter, topped with fresh lemon and parsley, it’s both satisfying and nutritious. With endless variations and easy preparation, this delightful dish will become a staple in your kitchen. Enjoy a burst of flavor and health in every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized (or cut into julienne strips using a vegetable peeler)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to heat preference)

Salt and black pepper, to taste

1 lemon, juiced and zested

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare Zoodles: Begin by spiralizing the zucchinis to create zoodles. If you don't have a spiralizer, you can use a vegetable peeler to slice the zucchinis into thin, noodle-like strips. Once prepared, set them aside on a clean plate.

    Sauté Shrimp: In a large skillet set over medium heat, melt 2 tablespoons of unsalted butter. When the butter has completely melted and is bubbling lightly, add the minced garlic. Sauté for about 1 minute until it becomes fragrant, being careful not to let it brown.

      Cook Shrimp: Add the peeled shrimp to the skillet along with the red pepper flakes, salt, and black pepper. Cook for 2-3 minutes, stirring gently, until the shrimp turns pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

        Sauté Zoodles: In the same skillet, add the remaining 2 tablespoons of butter along with the spiralized zucchini. Sauté for 2-3 minutes, stirring occasionally, until the zoodles are tender yet still slightly firm (al dente). Season with salt and pepper to enhance the flavor.

          Combine: Return the cooked shrimp back to the skillet with the zoodles. Drizzle in the lemon juice and sprinkle the lemon zest over the mixture. Toss everything together gently with tongs or a spatula, allowing the flavors to meld for an additional minute.

            Garnish and Serve: Remove the skillet from heat, and generously sprinkle with the chopped parsley. Taste and adjust the seasoning if necessary. Serve the dish immediately, and if desired, top with freshly grated Parmesan cheese for an extra layer of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Presentation Tips: To elevate the visual appeal, serve the shrimp and zoodles in shallow bowls, garnished with lemon wedges and a sprinkle of additional parsley on top.