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Spicy Zesty Shrimp Tacos are a delightful culinary experience that brings together the fresh flavors of succulent shrimp, zesty slaw, and warm tortillas. This dish is not only vibrant and appetizing but also incredibly quick to prepare, making it perfect for both casual gatherings and weeknight dinners. The combination of spices and textures turns these tacos into an irresistible meal that can be enjoyed by everyone, from novice cooks to seasoned chefs. With just a few simple ingredients and steps, you can create a dish that bursts with flavor and is sure to impress.

15-Minute Shrimp Tacos with Slaw

Discover the vibrant and flavorful world of Spicy Zesty Shrimp Tacos! This quick and easy recipe combines succulent shrimp with a refreshing zesty slaw, all wrapped in warm tortillas. Perfect for casual get-togethers or busy weeknights, these tacos are sure to impress. With just a handful of ingredients and simple steps, you can create a delightful meal that caters to every palate. Try them today and elevate your taco night!
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Ingredients
  

For the Shrimp:

1 lb (450g) shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly cracked black pepper to taste

Juice of 1 fresh lime

For the Slaw:

1 cup red cabbage, finely shredded

1 cup green cabbage, finely shredded

1 medium carrot, grated

1/4 cup fresh cilantro, finely chopped

1/4 cup mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon apple cider vinegar

1 teaspoon honey or agave syrup

Salt and black pepper to taste

For Assembly:

8 mini corn or flour tortillas

Lime wedges, for serving

Extra cilantro leaves, for garnish

Instructions
 

Prepare the Slaw:

    - In a large mixing bowl, combine the finely shredded red cabbage, green cabbage, grated carrot, and chopped cilantro.

      - In a separate small bowl, whisk until smooth the mayonnaise, apple cider vinegar, honey, salt, and black pepper.

        - Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are well coated with the dressing. Set the slaw aside to allow flavors to meld.

          Cook the Shrimp:

            - In a medium mixing bowl, toss the peeled and deveined shrimp with olive oil, chili powder, garlic powder, ground cumin, salt, black pepper, and the juice of the lime until they are evenly coated.

              - Heat a large skillet over medium-high heat. Once the skillet is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, indicating they are fully cooked. Remove from heat.

                Warm the Tortillas:

                  - While the shrimp are cooking, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or microwave them for about 30 seconds until they are warm and pliable.

                    Assemble the Tacos:

                      - On each warm tortilla, place a generous spoonful of the slaw mixture followed by several pieces of shrimp.

                        - Finish with a sprinkle of extra cilantro leaves for freshness and serve the tacos immediately with lime wedges on the side for an added zesty kick.

                          Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4 (2 tacos per serving)

                            - Presentation Tips: Serve the tacos on a colorful platter with lime wedges and a sprinkle of extra cilantro for a vibrant presentation. Consider adding a small bowl of salsa on the side for an added flavor dimension!